Avocado, Spinach, and Chèvre Scramble (serves 4)
- 1 tablespoon grass-fed butter or ghee
- 2 cups baby spinach
- 6 large eggs, beaten
- 1 large avocado
- 3 ounces chèvre (goat cheese)
- Heat the butter in a skillet over medium heat. Add the spinach and sauté until wilted, about 5 minutes.
- Pour in the eggs and scramble until cooked through, about 5 more minutes.
- Remove from heat and stir in the avocado and chèvre.