Gluten Free Skincare

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Gluten Free Skincare for Baby

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Breakfast Tomorrow!!

Avocado, Spinach, and Chèvre Scramble (serves 4)


- 1 tablespoon grass-fed butter or ghee

- 2 cups baby spinach

- 6 large eggs, beaten

- 1 large avocado

- 3 ounces chèvre (goat cheese)


- Heat the butter in a skillet over medium heat. Add the spinach and sauté until wilted, about 5 minutes.

- Pour in the eggs and scramble until cooked through, about 5 more minutes.

- Remove from heat and stir in the avocado and chèvre.

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